包裝袋的生產(chǎn)工藝其實本來就是一門技術(shù)，外賣打包袋的定制更是要比普通的包裝袋更加挑剔，定做外賣打包袋需要注意下列幾個問題：

The production process of packaging bags is actually a technology, and the customization of takeaway packaging bags is more picky than ordinary packaging bags. The following issues should be paid attention to when customizing takeaway packaging bags:

1、在選擇外賣打包袋的廠家時，必須選擇有經(jīng)驗的且有資質(zhì)的企業(yè)，生產(chǎn)工藝必須成熟。

1. When selecting the manufacturer of takeaway bags, the experienced and qualified enterprises must be selected, and the production process must be mature.

2、食品生產(chǎn)經(jīng)營應(yīng)當(dāng)符合食品安全標(biāo)準(zhǔn)，并符合下列要求：直接入口的食品應(yīng)當(dāng)使用無毒、清潔的包裝材料、餐具、飲具和容器；

2. The production and operation of food shall comply with the food safety standards and the following requirements: the directly imported food shall use non-toxic and clean packaging materials, tableware, drinking utensils and containers;

3、食品經(jīng)營者銷售散裝食品，應(yīng)當(dāng)在散裝食品的容器、外包裝上標(biāo)明食品的名稱、生產(chǎn)日期或者生產(chǎn)批號、保質(zhì)期以及生產(chǎn)經(jīng)營者名稱、地址、聯(lián)系方式等內(nèi)容；

3. When selling bulk food, a food operator shall indicate the name, date of production or batch number of production, shelf life, name, address, contact information, etc. of the food on the container and outer package of the bulk food;

4、外賣打包袋要有足夠的厚度和強度，這樣才能保證食品袋的結(jié)實。

4. The takeout bag should have sufficient thickness and strength to ensure the firmness of the food bag.

定制外賣打包袋需要以下流程：

The following process is required to customize the takeout bag:

一：設(shè)計

1： Design

確定好包裝袋規(guī)格、材質(zhì)、厚度和袋型，在設(shè)計的時候尤其要注意包裝袋上的文字信息，注意以下內(nèi)容：包裝袋廠家名、配料比如鐵鈣鈉等、產(chǎn)品介紹、產(chǎn)地、凈重量主要是以g/kg為單位、規(guī)格、食品標(biāo)簽號、QS認(rèn)證、衛(wèi)生許可證號、生產(chǎn)日期、儲存條件、保質(zhì)期、食用方法、生產(chǎn)廠商名稱、廠址和聯(lián)系電話，其中QS和條碼一定不能少。

Determine the specification, material, thickness and bag type of the packaging bag, pay special attention to the text information on the packaging bag when designing, and pay attention to the following contents: the name of the packaging bag manufacturer, ingredients such as sodium iron, calcium, etc., product introduction, origin, net weight, mainly in g/kg, specification, food label number, QS certification, hygiene license number, production date, storage conditions, shelf life, edible method, manufacturer name Factory address and contact number, including QS and barcode.

二：制版

2： Platemaking

圖稿確定完畢后，需要專門的技術(shù)員對圖案進行分色、對一些不清晰的地方做修復(fù)，同時還需要十幾個流程來完成制版。

After the draft is determined, special technicians are required to separate the color of the pattern and repair some unclear places. At the same time, more than ten processes are required to complete the plate making.

三：印刷

3： Printing

原材料準(zhǔn)備完畢后使用高速印刷機將表層膜進行印刷（印刷時每一種顏色有一個板滾，板滾的雕刻是凹板雕刻），在印刷時油墨是不停的流動的，因為油墨會凝結(jié)，在油墨印刷和膜進行印刷時鑲嵌了一個刮刀，刮刀是對板滾凸出的地方刮去油墨，這樣凹進去的板滾就能印刷。如果刮刀上沾有灰塵就會出現(xiàn)條狀的油墨污染現(xiàn)象。對于點狀的油墨污染現(xiàn)象是因為油墨在滾動印刷時油墨的濺到包裝膜上而造成了點狀的油墨污染。

After the preparation of raw materials, use a high-speed printing machine to print the surface film (each color has a plate roller, and the engraving of the plate roller is concave engraving). During printing, the ink is constantly flowing, because the ink will condense. When printing the ink and the film, a scraper is embedded. The scraper is used to scrape the ink from the protruding part of the plate roller, so that the concave plate roller can be printed. If there is dust on the scraper, there will be strip of ink pollution. Spot ink pollution is caused by ink splashing on the packaging film during rolling printing.

四：復(fù)合

4： Compound

把印刷完畢的表層膜與易熱封的里層膜用專用膠專用高速腹膜機進行復(fù)合。

The printed surface film and the inner film that is easy to be heat-sealed are compounded with a special high-speed peritoneum machine.

五：熟化

5： Ripening

復(fù)合完畢后需要在45度以上的熟化室進行24小時以上熟化，為的是使外賣打包袋不易脫層。

After the compound is completed, it needs to be matured for more than 24 hours in the curing room with a temperature of more than 45 degrees, in order to make the takeaway bag not easy to delaminate.

六：制袋

6： Bag making

此時外賣打包袋的制作已經(jīng)進入尾聲了，制袋技術(shù)員是需要有一定技能的，必須保證彩印包裝袋封邊良好不漏氣，對燙刀的溫度控制具有一定技術(shù)性。經(jīng)質(zhì)檢員檢驗后出廠。

At this time, the production of takeaway bags has come to an end, and bag making technicians need to have certain skills. They must ensure that the edge of color printing packaging bags is good without air leakage, and the temperature control of the ironing knife has certain technical characteristics. The product is delivered after being inspected by the quality inspector.

七：質(zhì)檢

7： Quality inspection

包裝袋主要的檢測項目：規(guī)格尺寸長（mm）、寬（mm）、厚（um），外觀、套印誤差、色差、剝離強度、熱封強度。

The main inspection items of the packaging bag include: length (mm), width (mm), thickness (um), appearance, overprint error, color difference, peeling strength and heat sealing strength.

八：入庫

8： Warehousing

對質(zhì)檢合格的包裝袋，進行包裝好，同時進倉統(tǒng)一管理，以便后期出貨方便。

The packaging bags that have passed the quality inspection shall be packed well, and the warehousing shall be managed uniformly at the same time, so as to facilitate the later delivery.

九：出貨

9： Shipment

包裝入庫之后，聯(lián)系客戶，根據(jù)遠近，進行遠物流，近送貨。遠的地方進行物流配送（保證貨物不被破壞），近的地方免費送貨到門。更多相關(guān)內(nèi)容就來我們網(wǎng)站http://www.aishaer.cn進行咨詢吧！

After packaging and warehousing, contact the customer to carry out remote logistics and delivery according to the distance. Logistics distribution is carried out in the far place (to ensure that the goods are not damaged), and free delivery is made to the door in the near place. Come to our website for more relevant content http://www.aishaer.cn Consult!